Egg in the hole
Egg in the hole brings back comforting memories from my childhood – perhaps you remember it too.
When I was about 5 years old, my dad and I used to go and visit my grandmother on Sunday mornings after a trip to the local Italian bakery. I thought it was a grand adventure to be out in the cold, shiny wet streets just as the city was slowly waking up at 6am, holding my Dad’s hand, eagerly waiting for the bakery to open it’s doors for business.
We’d take hot fresh bread to Nonna’s house for breakfast (she was Italian and only spoke a few words of English but she sure did like to squeeze my chilly red cheeks!)
Out would come the frypan and she’d ask me…”You wanti eggie darli?” (I distinctly remember her every word ending in a vowel)
Before I could say, “Nonna, can I watch TV?”… thud…the hot egg in the hole would swiftly arrive on the table, ready and waiting for me on one of her slightly cracked China plates alongside a cup of coffee.
Yes…we ‘Italian’ kids drank coffee from a rather young age. Still love it now!
- Peek a boo!
- Smiley egg in the hole
- Cutting the hole out
Since I posted about the bouncing egg experiment yesterday,
I thought I’d share my good ‘ol
egg in the hole recipe with you…
…well it’s not really a grand recipe as such but it can be a fun activity for you to make with your kids!
Simply add some butter or margarine to a pan to heat up.
Take a metal egg ring or any shaped cookie cutter and press a hole into the middle of a slice of bread.
Fry the bread in the pan for a minute or two then crack an egg in the hole!
Flip and fry the other side too.
My kids love it when I put a ketchup smiley face on it….then it becomes “Happy Eggy Face”
Egg in the hole is not just for breakfast either…
I’ve been known to serve this to the kids for dinner on really frantic days and it’s also a great idea for the kids to make on Mother’s Day when breakfast in bed becomes mandatory for one day of the year. “Happy Eggy Face” turns into a red ketchup love heart on those days




















